GINO'S SUPREME PEPPERONI, SAUSAGE, GREEN PEPPER, RED ONION, MUSHROOM CHICAGO TAVERN-STYLE THIN CRUST PIZZA, GINO'S SUPREME

Name: GINO'S SUPREME PEPPERONI, SAUSAGE, GREEN PEPPER, RED ONION, MUSHROOM CHICAGO TAVERN-STYLE THIN CRUST PIZZA, GINO'S SUPREME
Brand: Bravo Restaurants, Inc.
SKU: US-FDC-2156788

Bravo Restaurants, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
52 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
52 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 137g Medium energy density

Nutrition

219kcalenergy11%11.7gProtein21%401mgSodium20%1.5gSugars1%4.4gSaturated fat29%

All nutrients

One serving (137 g) = 0.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 219kcal

Carbs 32%Protein 22%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	11 g	20%	–	–
Carbs	16.8 g	5%	–	–
Fiber	0.7 g	3%	–	–
Calcium	219 mg	31%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	26 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

52 ingredients

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CONTAINS: SOY, WHEAT. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID). CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. MUSHROOM, GREEN PEPPER, RED ONION. TOPPING: PARMESAN, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDER CELLULOSE (ANTI-CAKING AGENT), ROMANO, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.

5 additives

Calcium PropionatePreserveNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2156788