공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−16포화지방 −8 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 원재료 7가지 · 6가지부터 조금 깎여요−4
- 당류 3.6g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 7가지
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SMOKY CHEDDAR FLAX CHIPS (YELLOW CORN MASA, FLAX SEEDS, SOYBEAN OIL), SMOKY CHEDDAR SEASONING (WHITE CHEDDAR CHEESE, MILK, SALT, CULTURES & ENZYMES, WHEY, SALT BUTTERMILK POWDER, NATURAL FLAVORS, ONION POWDER, CITRIC ACID, LACTIC ACID, GARLIC POWDER), SRIRACHA CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, SRIRACHA SEASONING [MALTODEXTRIN, SEA SALT, VINEGAR POWDER [MALTODEXTRIN, DISTILLED VINEGAR], DRIED CANE SYRUP, PAPRIKA, GARLIC POWDER, SPICE, ONION POWDER, PAPRIKA EXTRACT, MALIC ACID, NATURAL FLAVOR), CHEDDAR CHEESE STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, CHEESE POWDER [CHEDDAR CHEESE, CULTURED MILK, SALT, ENZYMES, WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, ANNATTO EXTRACT], SALT ANNATTO COLOR, CITRIC ACID), ROASTED PEPPER STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, RED BELL PEPPER SEASONING [MALTODEXTRIN, SALT, TOMATO POWDER, ONION POWDER, SUGAR, GARLIC POWDER, NATURAL FLAVORING, YEAST EXTRACT, GREEN BELL PEPPER, RED BELL PEPPER, SPICES & HERBS, TOCOPHEROL, ASORBIC ACID, SALT, BEET POWDER, TURMERIC]), PEPITAS (PUMPKIN SEEDS, CANOLA OIL), SMOKEHOUSE ALMONDS (ALMONDS, SMOKEHOUSE SPICE [TORULA YEAST, NATURAL SMOKE FLAVOR], SALT, AND CANOLA OIL.
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USDA FoodData Central · US-FDC-2149774