FRENCH STYLE CLASSIC CHEESECAKE, FRENCH STYLE CLASSIC
KSLB Holdings, LLC 100g 기준 · 성분표
Other Frozen Desserts 2,004개 중 16점
많이 손댄 식품.
- −22영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−84점이 깎인 자리
100g = 각설탕 6.5개 · 치즈 3.1장 · 밥 1공기
1회분(133g) = 각설탕 8.7개 · 치즈 4.2장 · 밥 1.4공기
더 볼 것
성분 34가지 · 첨가물 6
- WATER원재료
- SUGAR원재료
- VEGETABLE OIL원재료
- MILK원재료
- ENRICHED FLOUR원재료
- WHEY원재료
- SKIM MILK원재료
- CREAM원재료
- CREAM CHEESE원재료
- NEUFCHATEL CHEESE원재료
- CONTAINS 2% OR LESS: MODIFIED CORN STARCH원재료
- ROLLED OATS원재료
- GELATIN원재료
- MALTODEXTRIN원재료
- MILK PROTEIN CONCENTRATE원재료
- SALT원재료
- CHEESE CULTURES원재료
- LACTOSE원재료
- MALTED BARLEY FLOUR원재료
- MOLASSES원재료
- GUMS원재료
- BAKING SODA원재료
- CITRIC ACID원재료
- MONO- AND DIGLYCERIDES원재료
- LACTIC ACID원재료
- CINNAMON원재료
- MODIFIED TAPIOCA STARCH원재료
- NATURAL AND ARTIFICIAL FLAVORS원재료
- LACTYLIC ESTERS OF FATTY ACIDS원재료
- COLORED WITH원재료
- CULTURE원재료
- DEXTROSE원재료
- POLYSORBATE 80원재료
- PRESERVATIVES .원재료
원재료 원문
WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, ROLLED OATS, GELATIN, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SALT, CHEESE CULTURES, LACTOSE, MALTED BARLEY FLOUR, MOLASSES, GUMS (CAROB BEAN, XANTHAN, CARRAGEENAN, CELLULOSE, GUAR), BAKING SODA, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, CINNAMON, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, CARAMEL COLOR, TURMERIC), CULTURE, DEXTROSE, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, BHA).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · KSLB Holdings, LLC · USDA FoodData Central ·
더 보기
Other Frozen Desserts 2,004개 중 16점
열량은 어디서 오나 308kcal
탄수화물 37%단백질 5%지방 58%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2107252