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BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR

Name: BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR
Brand: Hy-Vee, Inc.
SKU: US-FDC-2102309

Frozen Appetizers & Hors D'oeuvres

Hy-Vee, Inc. 라벨 표시값 · 100g 기준 · 성분표 2021-10-28

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 9개

곰팡이와 효모를 막는 보존료ADI 25mg/kg
햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
안나토색소색미설정
알긴산나트륨질감미설정
에리토브산나트륨보존미설정
걸쭉하게 만든다미설정
신맛을 내고 보존을 돕는다미설정
칼슘을 더하고 굳기를 잡는다미설정
효모추출물맛·향미설정

원재료 6가지

POTATO SHELL (POTATO, SOYBEAN OIL), CHEESE SAUCE (WATER, CULTURED MILK, CANOLA OIL, CREAM, WHEY, MODIFIED FOOD STARCH [TAPIOCA, CORN], SODIUM PHOSPHATES, [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURE, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANHYDROUS BUTTER OIL, XANTHAN GUM], SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL COLOR, ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTI CAKING AGENTS), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE BLEND ([WHEY, CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID], MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, SOYBEAN OIL, LACTIC ACID, ANNATTO EXTRACT [COLOR], CALCIUM AND SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, SODIUM ALGINATE, BUTTERMILK, NONFAT DRY MILK, WHEY, DEXTRIN, SUGAR, CALCIUM LACTATE, ONION POWDER).

1회분(87g) = 치즈 0.8장 · 밥 0.5공기

Frozen Appetizers & Hors D'oeuvres 4,796개 중 36점

많이 손댄 식품.

36

많이 손댄 식품

−6영양
−4원재료
−24첨가물
−30가공도

왜 깎였는지 보기

−64점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 9개−24이름이 공개된 첨가물효모추출물 · 안나토색소 · · · 알긴산나트륨 · 에리토브산나트륨 · · ·
원재료 6가지−46가지부터 조금 깎여요
100g 영양−6포화지방 −3 · 나트륨 −3

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지184kcal9% · 밥 0.6공기당류1.2g1%포화지방산3.5g23% · 치즈 1장나트륨391mg20%

열량은 어디서 오나 184kcal

탄수화물 32%단백질 12%지방 56%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	184 kcal	9%	–	–
단백질	5.8 g	10%	–	–
지방	11.5 g	21%	–	–
탄수화물	14.9 g	5%	–	–
당류	1.2 g	1%	–	–
식이섬유	1.1 g	4%	–	–
칼슘	92 mg	13%	–	–
철	0.8 mg	7%	–	–
칼륨	29 mg	1%	–	–
나트륨	391 mg	20%	–	–
콜레스테롤	11 mg	4%	–	–
포화지방산	3.5 g	23%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 2가지

지킨 것

−0

당류 1.2g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

성분 6가지 · 첨가물 9

POTATO SHELL원재료
CHEESE SAUCE원재료
WATER원재료
CHEDDAR CHEESE원재료
BACON원재료
CHEDDAR CHEESE BLEND .원재료

원재료 원문

POTATO SHELL (POTATO, SOYBEAN OIL), CHEESE SAUCE (WATER, CULTURED MILK, CANOLA OIL, CREAM, WHEY, MODIFIED FOOD STARCH [TAPIOCA, CORN], SODIUM PHOSPHATES, [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURE, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANHYDROUS BUTTER OIL, XANTHAN GUM], SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL COLOR, ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTI CAKING AGENTS), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE BLEND ([WHEY, CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID], MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, SOYBEAN OIL, LACTIC ACID, ANNATTO EXTRACT [COLOR], CALCIUM AND SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, SODIUM ALGINATE, BUTTERMILK, NONFAT DRY MILK, WHEY, DEXTRIN, SUGAR, CALCIUM LACTATE, ONION POWDER).

계속 먹으면

출처 · 제조 · 표시

제조·표시 · Hy-Vee, Inc. · USDA FoodData Central · 2021-10-28

1회분 87g · 총량 – 중밀도