공개된 원재료와 영양으로 계산했어요
가공이 적은 식품
- 100g 영양−11포화지방 −8 · 나트륨 −3
- 첨가물 1개−4이름이 공개된 첨가물
한눈에
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 첨가물 1개 · 이름이 공개된 첨가물−4
- 가공도 1단계 · 원재료 3가지 · 당류 1.8g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 3가지
MACARONI PASTA (WATER, ELBOW MACARONI [DURUM WHEAT SEMOLINA, ENRICHED WITH IRON {FERROUS SULFATE}, B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], OIL BLEND [EXTRA VIRGIN OLIVE OIL, CANOLA OIL]), CHEESE SAUCE (MILK [MILK, VITAMIN D3], WATER, SHARP CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE {ANTICAKING}], EGGS [WHOLE EGGS, CITRIC ACID, WATER], FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), TOPPING (SHARP CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE {ANTICAKING}]).
첨가물 1개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
같은 분류 다른 선택
더 볼 것
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성분표
USDA FoodData Central · US-FDC-2094947