WHITMAN'S, SAMPLER, PREMIUM ASSORTED CHOCOLATES
Whitman's Candies, Inc. 라벨 표시값 · 100g 기준 · 성분표
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품.
- −16영양
- −8원재료
- −12첨가물
- −30가공도
첨가물 3개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 바닐라 향을 낸다ADI 10mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
원재료 56가지
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INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, NUTS (CASHEWS, PEANUTS, PECANS, WALNUTS, ALMONDS), CORN SYRUP, SUGAR, BROWN SUGAR, CONDENSED MILK, DAIRY CREAM, CHERRIES {CHERRIES, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40}, BUTTER, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PARTIALLY HYDROGENATED PALM KERNEL OIL, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SORBITOL, SALT, GUM ARABIC, EGG ALBUMEN, TAPIOCA FLOUR, HONEY, RAISINS, FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), SOY LECITHIN (AN EMULSIFIER), COCOA POWDER, SPICES, CONFECTIONER'S GLAZE, INVERTASE (AN ENZYME), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6).
영양성분
100g = 각설탕 16개 · 치즈 3.9장 · 밥 1.7공기
1회분(36g) = 각설탕 5.7개 · 치즈 1.4장 · 밥 0.6공기
같은 분류 다른 선택
영양성분 자세히 100g당
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 나트륨 111mg기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Whitman's Candies, Inc. · USDA FoodData Central
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출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2079146