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ProductsChocolate

WHITMAN'S, SAMPLER, PREMIUM ASSORTED CHOCOLATES

Whitman's Candies, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 56 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 36g High energy density

Nutrition

All nutrients

One serving (36 g) = 5.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 500kcal

Carbs 50%Protein 4%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs61.1 g19%
Fiber2.8 g11%
Calcium111 mg16%
Iron2 mg17%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

56 ingredients

More

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, NUTS (CASHEWS, PEANUTS, PECANS, WALNUTS, ALMONDS), CORN SYRUP, SUGAR, BROWN SUGAR, CONDENSED MILK, DAIRY CREAM, CHERRIES {CHERRIES, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40}, BUTTER, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PARTIALLY HYDROGENATED PALM KERNEL OIL, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SORBITOL, SALT, GUM ARABIC, EGG ALBUMEN, TAPIOCA FLOUR, HONEY, RAISINS, FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), SOY LECITHIN (AN EMULSIFIER), COCOA POWDER, SPICES, CONFECTIONER'S GLAZE, INVERTASE (AN ENZYME), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6).

3 additives

  • Not set
  • ADI 10 mg/kg
  • ADI 25 mg/kg

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2079146

Within the criteria

Sodium · Trans fat — No points deducted within the criteria

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