FORMAGGIO MARGHERITA TOPPED WITH A ZESTY SAUCE, PARMESAN CHEESE & SLICED MOZZARELLA GOURMET THIN CRUST FLATBREAD PIZZA, FORMAGGIO MARGHERITA
Harris-Teeter Inc.
공개된 원재료와 영양으로 계산했어요
71
보통으로 가공한 식품
- 100g 영양−11포화지방 −8 · 나트륨 −3
- 가공도 3단계−10원물을 가공해 만든 식품
- 원재료 15가지−810가지가 넘으면 깎여요
한눈에
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 15가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 당류 2.1g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 145g 고밀도
영양
원재료와 첨가물
원재료 15가지
CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, HONEY, GARLIC POWDER. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, BALSAMIC VINEGAR, ONION POWDER, SPICES, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL.
첨가물 0
표시된 첨가물 없음
같은 분류 다른 선택
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USDA FoodData Central · US-FDC-2063056