FORMAGGIO MARGHERITA TOPPED WITH A ZESTY SAUCE, PARMESAN CHEESE & SLICED MOZZARELLA GOURMET THIN CRUST FLATBREAD PIZZA, FORMAGGIO MARGHERITA

Name: FORMAGGIO MARGHERITA TOPPED WITH A ZESTY SAUCE, PARMESAN CHEESE & SLICED MOZZARELLA GOURMET THIN CRUST FLATBREAD PIZZA, FORMAGGIO MARGHERITA
Brand: Harris-Teeter Inc.
SKU: US-FDC-2063056

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points

Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −3−11
Processing level 3 · Made by processing whole foods−10
15 ingredients · More than 10 costs points−8
0 additives · Sugars 2.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 145g High energy density

Nutrition

255kcalenergy13%15.2gProtein28%510mgSodium26%2.1gSugars2%5.5gSaturated fat37%

All nutrients

One serving (145 g) = 1 sugar cube · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 255kcal

Carbs 35%Protein 24%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	11.7 g	22%	–	–
Carbs	22.1 g	7%	–	–
Fiber	1.4 g	6%	–	–
Calcium	345 mg	49%	–	–
Iron	1 mg	8%	–	–
Cholesterol	24 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, HONEY, GARLIC POWDER. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, BALSAMIC VINEGAR, ONION POWDER, SPICES, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2063056