공개된 원재료와 영양으로 계산했어요
많이 손댄 식품.
- −19영양
- −8원재료
- −12첨가물
- −30가공도
첨가물 3개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 바닐라 향을 낸다ADI 10mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
원재료 55가지
CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, INVERT SUGAR, DAIRY CREAM, CONDENSED MILK, NUTS (CASHEWS, PEANUTS, WALNUTS, ALMONDS, PECANS), COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), BROWN SUGAR, WHOLE MILK, NONFAT MILK SOLIDS, PARTIALLY HYDROGENATED PALM KERNEL OIL, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40}, MOLASSES, BUTTER, SALT, COCOA POWDER, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), RAISINS, SORBITOL, EGG ALBUMEN, RASPBERRIES, HONEY, GUM ARABIC, STRAWBERRIES, ORANGE PEEL, NATURAL AND ARTIFICIAL FLAVORS, SPICE, FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C COLORS (YELLOW #5 & #6, RED #40, BLUE #1), CONFECTIONER'S GLAZE, INVERTASE (AN ENZYME), TAPIOCA FLOUR, TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND CARMINE COLOR.
영양성분
100g = 각설탕 19개 · 치즈 3.2장 · 밥 1.5공기
1회분(43g) = 각설탕 8개 · 치즈 1.4장 · 밥 0.6공기
같은 분류 다른 선택
영양성분 자세히 100g당
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Whitman's Candies, Inc. · USDA FoodData Central
더 보기
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2045848