ASSORTED CHOCOLATES
Whitman's Candies, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
3 additives
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
55 ingredients
CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, INVERT SUGAR, DAIRY CREAM, CONDENSED MILK, NUTS (CASHEWS, PEANUTS, WALNUTS, ALMONDS, PECANS), COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), BROWN SUGAR, WHOLE MILK, NONFAT MILK SOLIDS, PARTIALLY HYDROGENATED PALM KERNEL OIL, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40}, MOLASSES, BUTTER, SALT, COCOA POWDER, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), RAISINS, SORBITOL, EGG ALBUMEN, RASPBERRIES, HONEY, GUM ARABIC, STRAWBERRIES, ORANGE PEEL, NATURAL AND ARTIFICIAL FLAVORS, SPICE, FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C COLORS (YELLOW #5 & #6, RED #40, BLUE #1), CONFECTIONER'S GLAZE, INVERTASE (AN ENZYME), TAPIOCA FLOUR, TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND CARMINE COLOR.
Nutrition
100 g = 19 sugar cubes · 3.2 cheese slices · 1.5 bowls of rice
One serving (43 g) = 8 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Whitman's Candies, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2045848