공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 첨가물 3개−12이름이 공개된 첨가물
영양
원재료와 첨가물
원재료 44가지
YELLOW CORN MASA, PEANUTS, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, NATURAL FLAVOR, LACTIC ACID, SPICES AND HERBS,CARAMEL COLOR, POTATOES, MONO AND DIGLYCERIDES, BHA AND/OR BHT {PRESERVATIVE}, MODIFIED POTATO STARCH {SULFITES}, RICE FLOUR, CORN MALTODEXTRIN, CORN STARCH, CORN DEXTRIN, SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE (LEAVENING), SALT, SUGAR, TORULA YEAST,YEAST EXTRACT, SOY, WHEAT, SILICONE DIOXIDE, SEASONINGS [SALT, DEHYDRATED BLACK BEANS, DEHYDRATED SPINACH, DEHYDRATED PARSLEY, DEHYDRATED JALAPENO, VEGETABLE POWDERS (ONION, GARLIC, TOMATO), SUGAR, SPICES, BLACK BEAN FLAKES (BLACK BEAN, SALT), WHEY POWDER (MILK), PAPRIKA, CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, HYDROLYZED PROTEIN [SOY, WHEAT, CORN], NATURAL FLAVOR, FD&C RED NO.40 LAKE, HOT SAUCE (AGED CAYENNE RED PEPPERS), VINEGAR].
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더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2041870
지킨 것
당류 · 트랜스지방 — 기준 안이라 깎이지 않았어요