Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 44 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- 44 ingredients · More than 10 costs points−8
- Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 1.6 cheese slices · 1.8 bowls of rice
One serving (35 g) = 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 543kcal
Carbs 33%Protein 11%Fat 56%
Ingredients and additives
44 ingredients
YELLOW CORN MASA, PEANUTS, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, NATURAL FLAVOR, LACTIC ACID, SPICES AND HERBS,CARAMEL COLOR, POTATOES, MONO AND DIGLYCERIDES, BHA AND/OR BHT {PRESERVATIVE}, MODIFIED POTATO STARCH {SULFITES}, RICE FLOUR, CORN MALTODEXTRIN, CORN STARCH, CORN DEXTRIN, SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE (LEAVENING), SALT, SUGAR, TORULA YEAST,YEAST EXTRACT, SOY, WHEAT, SILICONE DIOXIDE, SEASONINGS [SALT, DEHYDRATED BLACK BEANS, DEHYDRATED SPINACH, DEHYDRATED PARSLEY, DEHYDRATED JALAPENO, VEGETABLE POWDERS (ONION, GARLIC, TOMATO), SUGAR, SPICES, BLACK BEAN FLAKES (BLACK BEAN, SALT), WHEY POWDER (MILK), PAPRIKA, CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, HYDROLYZED PROTEIN [SOY, WHEAT, CORN], NATURAL FLAVOR, FD&C RED NO.40 LAKE, HOT SAUCE (AGED CAYENNE RED PEPPERS), VINEGAR].
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2041870