MEAT-TRIO HAM, SAUSAGE AND PEPPERONI BRICK OVEN CRUST PIZZA, MEAT-TRIO
Pizza
The Schwan Food Company 라벨 표시값 · 100g 기준 · 성분표
첨가물 4개
원재료 26가지
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MEATS (SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED PIZZA TOPPING (SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
100g = 각설탕 2.1개 · 치즈 1.3장 · 밥 0.8공기
1회분(129g) = 각설탕 2.7개 · 치즈 1.7장 · 밥 1.1공기
Pizza 3,567개 중 32점
많이 손댄 식품.
많이 손댄 식품
- −14영양
- −8원재료
- −16첨가물
- −30가공도
식코드 진단
−68점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 원재료 26가지−810가지가 넘으면 깎여요
- 100g 영양−14당류 −3 · 포화지방 −3 · 나트륨 −8
같은 분류 다른 선택
영양성분 전체 100g당
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 155mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · The Schwan Food Company · USDA FoodData Central
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Pizza 3,567개 중 32점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2037572