공개된 원재료와 영양으로 계산했어요
42
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−24당류 −8 · 포화지방 −8 · 트랜스지방 −8
- 원재료 6가지−46가지부터 조금 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 포화지방 −8 · 트랜스지방 −8−24
- 원재료 6가지 · 6가지부터 조금 깎여요−4
- 첨가물 0개 · 나트륨 47mg기준 안이라 깎이지 않았어요
100g 기준1회분 43g 고밀도
영양
원재료와 첨가물
원재료 6가지
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS (AN EMULSIFIER), SOY LECITHIN (AN EMULSIFIER), VANILLA, SALT), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), PEPPERMINT OIL, GREEN COLOR (SOYBEAN OIL, FD&C YELLOW NO.5 LAKE, FD&C BLUE NO. 1 LAKE, SOY LECITHIN AND BHA).
첨가물 0
표시된 첨가물 없음
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USDA FoodData Central · US-FDC-2009087