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MINT MELTAWAYS

Name: MINT MELTAWAYS
Brand: Fannie May Confections, Inc.
SKU: US-FDC-2009087

Fannie May Confections, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
6 ingredients−4From 6 upward costs a little

Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Trans fat −8−24
6 ingredients · From 6 upward costs a little−4
0 additives · Sodium 47mgNo points deducted within the criteria

Per 100 gServing 43g High energy density

Nutrition

558kcalenergy28%4.7gProtein8%47mgSodium2%48.8gSugars49%20.9gSaturated fat139%

All nutrients

One serving (43 g) = 7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

Where the calories come from 558kcal

Carbs 39%Protein 3%Fat 58%

Items	Amount	% of daily	Category median	Difference
Fat	37.2 g	69%	–	–
Carbs	55.8 g	17%	–	–
Fiber	2.3 g	9%	–	–
Calcium	93 mg	13%	–	–
Iron	1.7 mg	14%	–	–
Cholesterol	12 mg	4%	–	–
Trans fat	2.3 g		–	–

Ingredients and additives

6 ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS (AN EMULSIFIER), SOY LECITHIN (AN EMULSIFIER), VANILLA, SALT), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), PEPPERMINT OIL, GREEN COLOR (SOYBEAN OIL, FD&C YELLOW NO.5 LAKE, FD&C BLUE NO. 1 LAKE, SOY LECITHIN AND BHA).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2009087