ITALIAN INSPIRED SPECIAL SECRET RECIPE TOMATO SAUCE, WHOLE MILK MOZZARELLA CHEESE, PEPPERONI, DICED TOMATOES, ONION, GREEN BELL PEPPERS, PARMESAN & ROMANO CHEESE, SEASONING, LEINENKUGEL'S ORIGINAL BEER FLAVORED CRUST PIZZA, ITALIAN INSPIRED SPECIAL
Palermo Villa Inc.
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 100g 영양−11포화지방 −3 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 7개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −3 · 나트륨 −8−11
- 원재료 1가지 · 당류 2.3g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 1가지
더 보기
CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER BEER WATER BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS, RYEFLOUR, SOYBEAN OIL. YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER PASTEURIZED CREAM, NATURAL FLAVORS]. VINEGAR, OAT BRAN, SALT ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [NATURAL FLAVORS, FRACTIONATED COCONUT OIL, TRIETHYL CITRATE, PROPYLENE GLYCOL AND ETHYL ALCOHOL, MOLASSES, SOUR FLAVORING (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID, LACTIC ACID, ACETIC ACID) SOY LECITHIN AND CANOLA OIL DOUGH CONDITIONER (WHEAT FLOUR ASCORBIC ACID, ENZYMES), SAUCE (WATER TOMATOES, HOT SAUCE AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SPICE SALT, SUGAR. SPICES, ONION POWDER GARLIC POWDER, WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MLK CHEESE CULTURES, SALT, ENZYMES), PEPPERONI PORK, BEEF SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACD STARTER CULTURE OLEORESIN OF PARIKA. SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE, TOMATOES, ONION. GREEN BELL PEPPER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT RENNET, ROMANO CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).
첨가물 7개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 신맛을 내고 보존을 돕는다미설정
- 신맛을 내고 보존을 돕는다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 푸마르산맛·향미설정
- 실리코알루민산나트륨미설정
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USDA FoodData Central · US-FDC-1996076