공개된 원재료와 영양으로 계산했어요
많이 손댄 식품.
- −19영양
- −8원재료
- −12첨가물
- −30가공도
첨가물 3개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 바닐라 향을 낸다ADI 10mg/kg
- 수산화나트륨미설정
원재료 74가지
더 보기
MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CREAM, CONDENSED MILK, BROWN SUGAR, CASHEWS, ALMONDS, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), PALM KERNEL OIL, BUTTER, PEANUTS, MOLASSES, CHERRIES {CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (PRESERVES COLOR), NATURAL FLAVOR, FD&C RED 40}, SORBITOL, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, INVERT SUGAR, WALNUTS, SALT, GUM ARABIC, TAPIOCA STARCH, HONEY, RAISINS (RAISINS, SUNFLOWER OIL), SOY LECITHIN (EMULSIFIER), APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, PECANS, INVERTASE (ENZYME), SPICE, EDIBLE SHELLAC, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MAPLE SUGAR, CARAMEL COLOR, SODIUM HYDROXIDE, LEMON PEEL, CARMINE COLOR, MALTODEXTRIN, STRAWBERRIES, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), RASPBERRIES, APPLES, WHOLE MILK AND NONFAT MILK SOLIDS.
영양성분
100g = 각설탕 17개 · 치즈 3.9장 · 밥 1.6공기
1회분(36g) = 각설탕 6개 · 치즈 1.4장 · 밥 0.6공기
같은 분류 다른 선택
영양성분 자세히 100g당
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 철 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Whitman's Candies, Inc. · USDA FoodData Central
더 보기
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1959016