공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 6개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 27가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 27가지
ICING SUGAR, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, PUMPKIN, CINNAMON CRUMBLE (TOASTED WHEAT CRUMB [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL, SUGAR, YEAST, CORN FLOUR, SALT, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA], MODIFIED CORN STARCH, SOYBEAN LECITHIN, WHEY POWDER, BROWN SUGAR, SPICE), MODIFIED CORN STARCH, SPICES, SOYBEAN LECITHIN, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, GLUCOSE, ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, BETA CAROTENE (COLOR), POLYSORBATE 60.
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USDA FoodData Central · US-FDC-1956089