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ProductsCakes, Cupcakes, Snack Cakes

PUMPKINSPICE FILLED CUPCAKES, PUMPKINSPICE

Safeway, Inc.

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 27 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 81g High energy density

Nutrition

All nutrients

One serving (81 g) = 10 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 407kcal

Carbs 47%Protein 2%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat23.5 g44%
Carbs48.2 g15%
Fiber0 g0%
Calcium25 mg4%
Iron0 mg0%
Potassium86 mg2%
Cholesterol43 mg14%
Trans fat0 g

Ingredients and additives

27 ingredients

ICING SUGAR, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, PUMPKIN, CINNAMON CRUMBLE (TOASTED WHEAT CRUMB [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL, SUGAR, YEAST, CORN FLOUR, SALT, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA], MODIFIED CORN STARCH, SOYBEAN LECITHIN, WHEY POWDER, BROWN SUGAR, SPICE), MODIFIED CORN STARCH, SPICES, SOYBEAN LECITHIN, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, GLUCOSE, ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, BETA CAROTENE (COLOR), POLYSORBATE 60.

6 additives

  • Sodium AlginateTextureNot set
  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1956089

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