공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−6포화지방 −3 · 나트륨 −3
영양
원재료와 첨가물
원재료 2가지
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ROMAINE LETTUCE, CAESAR DRESSING (VEGETABLE OIL [SOYBEAN OIL, CANOLA OIL], WATER, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHOLE EGGS, DISTILLED VINEGAR, SALT, RED WINE VINEGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SUGAR, SPICES, TURMERIC], EGG YOLK, ANCHOVY PASTE [ANCHOVIES IN SALT, OLIVE OIL, ACETIC ACID], GARLIC, LEMON JUICE CONCENTRATE, SUGAR, SPICES, NATURAL FLAVORS, EXTRACTIVE OF RICE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SEASONED SOFT BITE CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, SUGAR, YEAST, SALT, 2% OR LESS OF ONION POWDER, WHEAT GLUTEN, TOMATO POWDER, CARROT POWDER, NATURAL FLAVOR [MILK], RED AND GREEN BELL PEPPERS*, GARLIC POWDER, DILLWEED*, PARSLEY*, CELERY*, SPICES, PAPRIKA [COLOR], CALCIUM PROPIONATE [PRESERVATIVE], ENZYMES, ASCORBIC ACID, TBHQ [TO PRESERVE FRESHNESS].), SHAVED ROMANO TYPE CHEESE (ROMANO TYPE CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CRACKED PEPPER BLEND (BLACK PEPPER, WHITE PEPPER, PINK PEPPERCORN).
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성분표
USDA FoodData Central · US-FDC-1924293
지킨 것
원재료 2가지 · 당류 · 트랜스지방 — 기준 안이라 깎이지 않았어요