공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물
- 원재료 66가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 2개 · 이름이 공개된 첨가물−8
- 원재료 66가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 2.7g · 포화지방 1.3g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 66가지
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GREEN BEANS, WATER, FRENCH FRIED ONIONS [ONIONS, PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, SALT AND DEXTROSE], CREAM SOUP BASE [FOOD STARCH- MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, CHICKEN FAT, SWEET CREAM SOLIDS, DEHYDRATED BUTTER (CREAM, NONFAT MILK, SALT, ANNATTO), SODIUM CASEINATE, NONFAT MILK SOLIDS, SUGAR, LACTOSE, HYDROGENATED CORN PROTEIN, SALT, ONION POWDER, CHICKEN FLAVOR (CONTAINS HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICE EXTRACTIVES, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC, ANNATTO EXTRACT WITH NOT MORE THAN TWO PERCENT SILICA GEL ADDED AS AN ANTI-CAKING AGENT], WHOLE MILK SOLIDS [MILK PROTEIN CONCENTRATE, BUTTERMILK SOLIDS, WHEY PROTEINS, LACTOSE], MAY CONTAIN TWO PERCENT OR LESS OF: MUSHROOM BASE [SAUTEED MUSHROOMS IN SOYBEAN OIL, SALT, DEXTROSE, BUTTER, (CREAM, SALT), AUTOLYZED YEAST EXTRACT, SUGAR, NATURAL MUSHROOM FLAVOR (WITH LACTIC ACID), NATURAL FLAVOR, ONION POWDER, SPICE EXTRACTIVES], FOOD STARCH- MODIFIED, RED BELL PEPPER, BACON DRY BASE [MALTODEXTRIN (CORN), YEAST EXTRACT, SALT, BACON FAT, SUGAR, HAM STOCK, DRIED ONION AND GARLIC, NATURAL FLAVORS, AND CARAMEL COLOR], DRIED TORULA YEAST, SALT, GARLIC, SPICE, WORCESTERSHIRE POWDER [CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT].
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USDA FoodData Central · US-FDC-1895946