공개된 원재료와 영양으로 계산했어요
39
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 16가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 원재료 16가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 3.9g · 포화지방 0g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 26g 고밀도
영양
원재료와 첨가물
원재료 16가지
ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL (NON-HYDROGENATED), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, DOUGH CONDITIONERS (MONOGLYCERIDES, MONO AND DIGLYCERIDES, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, SUCCINYLATED MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID, PROPIONIC ACID, ACETIC ACID, LACTIC ACID, SOY LECITHIN.
같은 분류 다른 선택
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더 볼 것
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성분표
USDA FoodData Central · US-FDC-1893919