STAR CRUNCH COOKIES, CARAMEL AND CRISP
McKee Foods Corporation 라벨 표시값 · 100g 기준 · 성분표
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품.
- −19영양
- −8원재료
- −24첨가물
- −30가공도
첨가물 10개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 촉촉하게 유지한다미설정
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 안나토색소색미설정
- 이산화티타늄색미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 칼슘을 더하고 흰빛을 낸다미설정
- 잼을 굳히고 걸쭉하게 만든다미설정
- 폴리소르베이트60질감ADI 25mg/kg
- 폴리소르베이트80질감ADI 25mg/kg
원재료 51가지
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SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE), PALM AND PALM KERNEL OIL, WHOLE GRAIN OATS, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, WHEY, COCOA PROCESSED WITH ALKALI, RAISINS, MOLASSES, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), COLORS (CARAMEL COLOR, RED 40, TITANIUM DIOXIDE, ANNATTO EXTRACT, BETA CAROTENE, YELLOW 5, TURMERIC, BLUE 1, YELLOW 6 LAKE, BLUE 2 LAKE), SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, EGGS, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SORBIC ACID AND POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CITRIC ACID, PECTIN, EGG WHITES, SODIUM CITRATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, NONFAT DRY MILK, MODIFIED CORN STARCH, DATEM, MODIFIED TAPIOCA STARCH, MALIC ACID, CARRAGEENAN, SPICES, MODIFIED WHEAT STARCH, EGG YOLKS, CORN SYRUP SOLIDS, CELLULOSE AND GUAR AND KARAYA GUMS, DEXTRIN, MALTODEXTRIN, WHEAT GERM, CALCIUM CARBONATE, AGAR, GLYCERIN, CHOCOLATE, COCOA BUTTER.
영양성분
100g = 각설탕 13개 · 치즈 3.1장 · 밥 1.6공기
1회분(62g) = 각설탕 8.3개 · 치즈 1.9장 · 밥 1공기
같은 분류 다른 선택
영양성분 자세히 100g당
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · McKee Foods Corporation · USDA FoodData Central
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출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1857454