CINNAMON JUMBO ROLLS WITH CREAM CHEESE ICING, CINNAMON WITH CREAM CHEESE ICING
Nash Finch Company 100g 기준 · 성분표
Crusts & Dough 1,399개 중 18점
많이 손댄 식품.
- −24영양
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−82점이 깎인 자리
100g = 각설탕 8.4개 · 치즈 1.4장 · 밥 1.1공기
1회분(99g) = 각설탕 8.3개 · 치즈 1.4장 · 밥 1.1공기
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 24가지 · 첨가물 5
- ENRICHED BLEACHED FLOUR원재료
- SUGAR원재료
- WATER원재료
- VEGETABLE OIL원재료
- WHEY원재료
- LEAVENING원재료
- CONTAINS 2% OR LESS OF: DEXTROSE원재료
- CORN SYRUP원재료
- CREAM CHEESE원재료
- CORN STARCH원재료
- CINNAMON원재료
- SALT원재료
- GUMS원재료
- POTASSIUM CHLORIDE원재료
- WHEAT GLUTEN원재료
- COLORED WITH원재료
- NATURAL AND ARTIFICIAL FLAVORS원재료
- SODIUM STEAROYL LACTYLATE원재료
- POLYSORBATE 60원재료
- POTASSIUM SORBATE AND SORBIC ACID원재료
- MONO- AND DIGLYCERIDES원재료
- MALTODEXTRIN원재료
- AUTOLYZED YEAST EXTRACT원재료
- SOY FLOUR.원재료
원재료 원문
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL ([PALM, SOYBEAN AND/OR COTTONSEED OILS], CITRIC ACID [PRESERVATIVE]), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, CORN SYRUP, CREAM CHEESE ([CULTURED CREAM, NONFAT MILK], NONFAT MILK, SALT, MONO- AND DIGLYCERIDES), CORN STARCH, CINNAMON, SALT, GUMS (XANTHAN, CAROB BEAN, GUAR), POTASSIUM CHLORIDE, WHEAT GLUTEN, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6, TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), MONO- AND DIGLYCERIDES, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SOY FLOUR.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Nash Finch Company · USDA FoodData Central ·
더 보기
Crusts & Dough 1,399개 중 18점
열량은 어디서 오나 333kcal
탄수화물 65%단백질 5%지방 30%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1710473