Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
최인선셰프의 꽁치김치찌개
찌개/전골류
농업회사법인유한회사 영인바이오 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
100 g = 0.9 tsp salt · 0.5 bowls of rice
One serving (200 g) = 0.7 sugar cubes · 1.8 tsp salt · 0.9 cheese slices · 1.1 bowls of rice
One pack (240 g) = 0.8 sugar cubes · 2.2 tsp salt · 1.1 cheese slices · 1.3 bowls of rice
77 points among 1,119 in 찌개/전골류
Deducted for Sodium·Trans fat·Saturated fat.
77
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 160kcal
Carbs 31%Protein 28%Fat 41%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 160 kcal | 8% | 162 kcal | -2 kcal |
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 7 g | 13% | 4.5 g | +2.5 g |
| Carbs | 12 g | 4% | 21.6 g | -9.6 g |
| Sugars | 1 g | 1% | 2.4 g | -1.4 g |
| Sodium | 1,840 mg | 92% | 360 mg | +1,480 mg |
| Cholesterol | 30 mg | 10% | 10.9 mg | +19.1 mg |
| Saturated fatty acids | 1.7 g | 11% | 1.2 g | +0.5 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인유한회사 영인바이오 · MFDS Food Safety Korea ·
Serving 200ml(g) · Package 240g Medium energy density
More
77 points among 1,119 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020300-0756·20190488873221