Shellfish
라벨에서 만나는 이름: 굴소스 · 굴추출물 · 홍합추출물 · 전복추출물 · 바지락살 · 가리비 · 꼬막 · 바지락 · 홍합 · 전복 · 굴분말 · 조개추출물 · 조개분말 · 백합 · 모시조개 · 내 알레르기인지 모르겠다면 About the test · 식당에서 보여 줄 Allergy card
Definition
Bivalves and gastropods such as clams, oysters, mussels and abalone, and their products (oyster sauce, clam extract). Korean labeling rules group them, including oyster, abalone and mussel, under one heading.
In the body
Heat-stable allergens such as tropomyosin are the cause. Oysters also carry infection risks such as norovirus and vibrio, so abdominal pain and diarrhea need to be told apart from an allergy.
Watch out for
Common in oyster sauce (Chinese and stir-fry sauces), instant noodle seasoning, clam stock and salted seafood. A label that says only seafood does not tell you the type, so read the ingredients.
같이 조심할 것 교차반응 · 개인차 큼, 검사로 확인
조개류 간 교차반응이 높고, 오징어(연체류)·새우·게(갑각류)와도 일부 교차합니다. 생선 알레르기와는 별개입니다.
Products showing this ingredient: 10,700
Extracted from the ingredient list as the declared allergen ‘조개류’ · shown on 10 · not an amount