Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품
양반 수라 부대찌개
찌개/전골류
(주)동원F&B As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
22 ingredients
대파, 김치, 두류가공품, Sausage, 프레스햄, 프레스햄, 사골엑기스, 마늘엑기스, 소스, , 소스, Chili powder, 식물성크림, 복합조미식품, , White sugar, 복합조미식품, 복합조미식품, 정제소금, 자연치즈, 정제수, 핵산아이지
100 g = 2.3 sugar cubes · 1.7 tsp salt · 2.8 cheese slices · 1.2 bowls of rice
One serving (200 g) = 4.7 sugar cubes · 3.5 tsp salt · 5.6 cheese slices · 2.3 bowls of rice
One pack (460 g) = 11 sugar cubes · 7.9 tsp salt · 13 cheese slices · 5.4 bowls of rice
47 points among 1,119 in 찌개/전골류
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
Heavily processed
- −27Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 350kcal
Carbs 16%Protein 17%Fat 67%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 5.4 g | +9.6 g |
| Fat | 26 g | 48% | 4.5 g | +21.5 g |
| Carbs | 14 g | 4% | 21.6 g | -7.6 g |
| Cholesterol | 50 mg | 17% | 10.9 mg | +39.1 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
More to see
Not deducted 1 items
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원F&B · MFDS Food Safety Korea
More
47 points among 1,119 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020300-0251·19950227050264