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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석섭취식품

만두버섯전골정식

찌개/전골류

(주)우리델리카 As labeled · Per 100 g · Label

알레르기 표시 Soy

No additives

No additives shown

18 ingredients

정제수, 후추가루, 소스, 볶은참깨, 홍고추, , 콩기름(대두유), 흑미, 소스, 부추, 대파, 새송이버섯, Shiitake mushroom, 분쇄가공육제품, 두부, 김치, 쌀, Dumplings

One pack (539 g) = 0.5 tsp salt · 1.2 cheese slices · 2.1 bowls of rice

79 points among 1,119 in 찌개/전골류

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 118kcal

Carbs 51%Protein 23%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Protein6.9 g12%5.4 g+1.4 g
Fat3.3 g6%4.5 g-1.2 g
Carbs15 g5%21.6 g-6.5 g
Cholesterol6.5 mg2%10.9 mg-4.4 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)우리델리카 · MFDS Food Safety Korea

Serving 200ml(g) · Package 539g Medium energy density
More

79 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020200-0025 · 201504432981004
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