6 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- Not set
24 ingredients
소브산칼륨, , 폴리소르베이트80, Ethanol, Xanthan gum, 천연향신료, 천연향신료, Chili powder, 복합조미식품, 생강, 당시럽류, 잼, Garlic, , 혼합간장, 고추장, Onion, 토마토케첩, 물엿, Sugar, 액상과당, 정제수, 올레오레진 캪시컴,
100 g = 13 sugar cubes · 0.7 bowls of rice
47 points among 6,429 in 기타 소스류
6 additives.
Sugars in the bottom half.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 218kcal
Carbs 98%Protein 2%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1 g | 2% | 3 g | -2 g |
| Fat | 0 g | 0% | 2.7 g | -2.7 g |
| Carbs | 53 g | 16% | 24.4 g | +28.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)티지와이에프앤비 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 5000g Medium energy density
More
47 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-7884·2021021405331