42 points among 6,429 in 기타 소스류
Deducted for Sodium·Saturated fat·Trans fat.
42
- −24Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 0.7 tsp salt · 2.2 cheese slices · 1.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
Good
- Protein 31g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- 돼지사골추출액Ingredients
- 양조간장Ingredients
- 정제소금Ingredients
- White sugarIngredients
- 유청단백분말Ingredients
- Additives
- Additives
- Xanthan gumAdditives
- Additives
- 식용돈지Ingredients
- 쌀가루Ingredients
- 5-이노신산이나트륨Ingredients
- 향미유Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
돼지사골추출액, 양조간장, 정제소금, White sugar, 유청단백분말, , , Xanthan gum, , 식용돈지, 쌀가루, 5-이노신산이나트륨, 향미유
If you keep eating it
Source · Maker · Label
Maker and label · (주)선한식품 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 500g High energy density
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42 points among 6,429 in Seasonings
Where the calories come from 558kcal
Carbs 19%Protein 22%Fat 59%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 558 kcal | 28% | 180 kcal | +378 kcal |
| Protein | 31 g | 56% | 3 g | +28 g |
| Fat | 36.6 g | 68% | 2.7 g | +33.9 g |
| Carbs | 26.1 g | 8% | 24.4 g | +1.7 g |
| Sugars | 0.6 g | 1% | 10 g | -9.4 g |
| Sodium | 1,377 mg | 69% | 1,122 mg | +255 mg |
| Cholesterol | 72.5 mg | 24% | 0 mg | +72.5 mg |
| Saturated fatty acids | 7.9 g | 52% | 0.7 g | +7.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-0345·20120236403103