50 points among 6,429 in 기타 소스류
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 9.2 tsp salt · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33g60% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)그린위치 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 20000g High energy density
More
50 points among 6,429 in Seasonings
Where the calories come from 310kcal
Carbs 53%Protein 45%Fat 2%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 310 kcal | 16% | 180 kcal | +130 kcal |
| Protein | 33 g | 60% | 3 g | +30 g |
| Fat | 0.8 g | 1% | 2.7 g | -1.9 g |
| Carbs | 39 g | 12% | 24.4 g | +14.6 g |
| Sugars | 0 g | 0% | 10 g | -10 g |
| Sodium | 18,480 mg | 924% | 1,122 mg | +17,358 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.7 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-2468·20150415029303