Potassium sorbate

AdditivesA preservative widely used in cheese, fish cake, sauces and dried fruit. Suppresses mold and yeast.

Depends on contextIngredient or additive — no per-product amount data

Definition

A preservative widely used in cheese, fish cake, sauces and dried fruit. Suppresses mold and yeast.

Metabolized like a fatty acid into carbon dioxide and water.

One of the better-studied preservatives. Skin irritation and allergic reactions are reported rarely.

The word ‘소르빈산칼륨·소브산칼륨·보존료’ appears in the ingredient list · shown on 10 · not an amount

Protein 20g · Sodium 2,286mg · Sugars 1g

Protein 13g · Sodium 760mg · Sugars 5g

Protein 11g · Sodium 1,135mg · Sugars 7g

Protein 2.2g · Sodium 1,019mg · Sugars 3g

Protein 2g · Sodium 1,253mg · Sugars 6g

Protein 10.1g · Sodium 897mg · Sugars 4.1g

Protein 14g · Sodium 826mg · Sugars 4g

Protein 14g · Sodium 826mg · Sugars 4g

Protein 10.6g · Sodium 606mg · Sugars 3.1g

Protein 9g · Sodium 970mg · Sugars 2g