4 additives
- Not set
- ADI 10 mg/kg
- Not set
- Not set
20 ingredients
Enzyme-treated stevia, 마늘에센셜오일, , , 천연향신료, Xanthan gum, 복합조미식품, Blends, Chili powder, 고춧가루, Sugar, 고추장, Carrot, 마요네즈, 혼합간장, Garlic, Onion, 정제수, 토마토케첩, 물엿
100 g = 7.7 sugar cubes · 0.8 bowls of rice
55 points among 6,429 in 기타 소스류
4 additives.
Sugars in the bottom half.
55
Heavily processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 230kcal
Carbs 82%Protein 3%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2 g | 4% | 3 g | -1 g |
| Fat | 3.7 g | 7% | 2.7 g | +1 g |
| Carbs | 47 g | 15% | 24.4 g | +22.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)하림산업함열식품1공장 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 300g Medium energy density
More
55 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-3305·20200491392584