공개된 원재료와 영양으로 계산했어요
23
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−27
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 17가지 · 10가지가 넘으면 깎여요−8
100g 기준1회분 22.5g 고밀도
영양
원재료와 첨가물
원재료 17가지
WHEAT FLOUR, SUGAR, WHOLE EGG POWDER, VEGETABLE FATS, GLUCOSE SYRUP, WHEAT STARCH, SOYA FLOUR, LACTOSE, DEXTROSE, COCOA POWDER, SKIMMED MILK POWDER, BANANA POWDER, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN), RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, PRESERVATIVE (POTASSIUM SORBATE), FLAVOURINGS. COCOA COATING CONTAINS MIN. 11% COCOA SOLIDS.
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USDA FoodData Central · US-FDC-553497