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PERFETTO DESSERT

VINCINNI

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −77 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
  • 3 additives · Named additives−12
  • 17 ingredients · More than 10 costs points−8
Per 100 gServing 22.5g High energy density

Nutrition

All nutrients

One serving (22.5 g) = 3.1 sugar cubes · 0.7 cheese slices

Where the calories come from 440kcal

Carbs 56%Protein 6%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat18.2 g34%
Carbs61.3 g19%
Fiber2 g8%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat3.3 g

Ingredients and additives

17 ingredients

WHEAT FLOUR, SUGAR, WHOLE EGG POWDER, VEGETABLE FATS, GLUCOSE SYRUP, WHEAT STARCH, SOYA FLOUR, LACTOSE, DEXTROSE, COCOA POWDER, SKIMMED MILK POWDER, BANANA POWDER, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN), RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, PRESERVATIVE (POTASSIUM SORBATE), FLAVOURINGS. COCOA COATING CONTAINS MIN. 11% COCOA SOLIDS.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-553497

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