공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
영양
원재료와 첨가물
원재료 25가지
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED BEEF PIZZA TOPPING (BEEF WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DEHYDRATED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF SAL,T HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH, COOKED IN PORT FAT OF BEEF FAT OR VEGETABLE OIL), COOKED SEASONED PIZZA TOPPING (PORT, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, MODIFIED CORN STARCH, BEEF, SPICES, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, CARAMEL COLOR, BHA, BHT, CITRIC ACID. COOKED IN PORT FAT, BEEF FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORT STOCK, LACTIC ACID STARTED CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, CONTAINS LESS THAN 2% OF SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), DEGERMINATED WHITE CORN MEAL, BEAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, SPICE BLEND (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORN STARCH, KONJAC GUM, MALIC ACID), SALT, MONO-AND DIGLYCERIDES, WHEAT GLUTEN, DATEM, ENZYME MODIFIED SOY LECITHIN, METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, ASCORBIC ACID.
첨가물 4개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 걸쭉하게 만들고 모양을 잡는다미설정
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
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성분표
USDA FoodData Central · US-FDC-539018
지킨 것
당류 · 트랜스지방 — 기준 안이라 깎이지 않았어요