Muffin with Whole Grain, Turkey Sausage, Egg White & Cheese

Name: Muffin with Whole Grain, Turkey Sausage, Egg White & Cheese
Brand: Tyson Foods Inc.
SKU: US-FDC-2751516

Meat/Poultry/Other Animals Sausages - Prepared/Processed

Tyson Foods Inc. 라벨 표시값 · 100g 기준 · 성분표 2026-01-22

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 10개

신맛을 내고 신맛의 세기를 맞춘다미설정
곰팡이와 효모를 막는 보존료ADI 25mg/kg
곰팡이와 효모를 막는 보존료ADI 25mg/kg
염화암모늄질감미설정
이초산나트륨맛·향ADI 15mg/kg
젖산칼륨맛·향미설정
걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
반죽을 부풀리고 신맛의 세기를 맞춘다미설정
푸마르산맛·향미설정
프로피온산나트륨보존미설정

원재료 50가지

MUFFIN: Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, yeast, contains less than 2% of: cultured wheat flour, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, fumaric acid, calcium sulfate, salt, ammonium chloride, honey, yellow corn flour, yellow cornmeal, oat fiber, sorbic acid (preservative), soybean oil, sugar, wheat gluten, vinegar. FULLY COOKED EGG WHITE PATTY: Egg whites, modified tapioca starch, carrageenan, salt, natural flavors, potassium sorbate, monosodium phosphate, citric acid, sodium acid pyrophosphate, nisin preparation (preservative), soy lecithin. FULLY COOKED TURKEY SAUSAGE PATTY: Turkey, water, contains 2% or less: potassium lactate, salt, spices, dextrose, sodium phosphates, sodium propionate, sodium diacetate, sugar, citric acid, caramel color. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes].

100g = 각설탕 0.6개 · 치즈 0.7장 · 밥 0.6공기

Meat/Poultry/Other Animals Sausages - Prepared/Processed 199개 중 32점

많이 손댄 식품.

32

많이 손댄 식품

−6영양
−8원재료
−24첨가물
−30가공도

왜 깎였는지 보기

−68점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 10개−24이름이 공개된 첨가물프로피온산나트륨 · · · · 이초산나트륨 · 염화암모늄 · 푸마르산 · 젖산칼륨 · ·
원재료 50가지−810가지가 넘으면 깎여요
100g 영양−6포화지방 −3 · 나트륨 −3

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지175kcal9% · 밥 0.6공기당류1.8g2% · 각설탕 0.6개포화지방산2.5g17% · 치즈 0.7장나트륨514mg26%

열량은 어디서 오나 175kcal

탄수화물 46%단백질 28%지방 26%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	175 kcal	9%	–	–
단백질	12.5 g	23%	–	–
지방	5 g	9%	–	–
탄수화물	20 g	6%	–	–
당류	1.8 g	2%	–	–
식이섬유	1 g	4%	–	–
칼슘	69.4 mg	10%	–	–
철	1.4 mg	11%	–	–
칼륨	300 mg	9%	–	–
나트륨	514 mg	26%	–	–
콜레스테롤	20 mg	7%	–	–
포화지방산	2.5 g	17%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 3가지

지킨 것

−0

당류 1.8g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

좋은 것

단백질 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

성분 50가지 · 첨가물 10

MUFFIN: Water원재료
enriched wheat flour원재료
whole grain wheat flour원재료
yeast원재료
contains less than 2% of: cultured wheat flour원재료
sodium acid pyrophosphate원재료
sodium bicarbonate원재료
corn starch원재료
monocalcium phosphate원재료
fumaric acid원재료
calcium sulfate원재료
salt원재료
ammonium chloride원재료
honey원재료
yellow corn flour원재료
yellow cornmeal원재료
oat fiber원재료
sorbic acid원재료
soybean oil원재료
sugar원재료
wheat gluten원재료
vinegar. FULLY COOKED EGG WHITE PATTY: Egg whites원재료
modified tapioca starch원재료
carrageenan원재료
salt원재료
natural flavors원재료
potassium sorbate원재료
monosodium phosphate원재료
citric acid원재료
sodium acid pyrophosphate원재료
nisin preparation원재료
soy lecithin. FULLY COOKED TURKEY SAUSAGE PATTY: Turkey원재료
water원재료
contains 2% or less: potassium lactate원재료
salt원재료
spices원재료
dextrose원재료
sodium phosphates원재료
sodium propionate원재료
sodium diacetate원재료
sugar원재료
citric acid원재료
caramel color. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk원재료
water원재료
cream원재료
sodium phosphates원재료
salt원재료
sorbic acid원재료
vegetable color원재료
enzymes].원재료

원재료 원문

MUFFIN: Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, yeast, contains less than 2% of: cultured wheat flour, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, fumaric acid, calcium sulfate, salt, ammonium chloride, honey, yellow corn flour, yellow cornmeal, oat fiber, sorbic acid (preservative), soybean oil, sugar, wheat gluten, vinegar. FULLY COOKED EGG WHITE PATTY: Egg whites, modified tapioca starch, carrageenan, salt, natural flavors, potassium sorbate, monosodium phosphate, citric acid, sodium acid pyrophosphate, nisin preparation (preservative), soy lecithin. FULLY COOKED TURKEY SAUSAGE PATTY: Turkey, water, contains 2% or less: potassium lactate, salt, spices, dextrose, sodium phosphates, sodium propionate, sodium diacetate, sugar, citric acid, caramel color. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes].

계속 먹으면

출처 · 제조 · 표시

제조·표시 · Tyson Foods Inc. · USDA FoodData Central · 2026-01-22

1회분 100GRM · 총량 – 중밀도