공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 9개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 9개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 28가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 28가지
SUGAR, CORN STARCH, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, MONOAND DIGLYCERIDES, POLYSORBATE 60), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR PALM KERNEL OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT DRY MILK, FOOD STARCHMODIFIED, SALT, EGGS, WHEY, WHEAT STARCH, SOY LECITHIN, SPRINKLES (SUGAR, PALM OIL, PALM KERNEL OIL, CORN STARCH, RICE FLOUR, COCOA [PROCESSED WITH ALKALI], CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, COLOR ADDED, CARNAUBA WAX, DEXTRIN, SUNFLOWER LECITHIN, FD&C RED 40, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW 5, FD&C BLUE 1), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, MONOAND DIGLYCERIDES, POLYSORBATE 60, DATEM, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, EMULSIFIER (WATER, PROPYLENE GLYCOL MONOAND DIESTERS OF FATS AND FATTY ACIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE [PRESERVATIVE]), MODIFIED CORN STARCH, GUAR GUM, FD&C YELLOW #5, BLUE #1.
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USDA FoodData Central · US-FDC-2676182