Meat/Poultry/Other Animals Prepared/Processed
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Tyson Fully Cooked Loaded Chicken Bites Mac And Cheese
Meat/Poultry/Other Animals Prepared/Processed
Tyson Foods Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 8개
- 걸쭉하게 만든다미설정
- 걸쭉하게 만들고 모양을 잡는다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 가루가 뭉치지 않게 한다미설정
- 신맛을 내고 보존을 돕는다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 효모추출물맛·향미설정
- 나타마이신ADI 0.3mg/kg
원재료 41가지
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Boneless, Skinless Chicken Breasts With Rib Meat, Pasteurized Process Cheddar Cheese [(milk, water, salt, cream, cheese culture, sodium phosphate, tetrasodium pyrophosphate, sorbic acid {preservative}, enzymes, lactic acid, color added), potato starch added to prevent caking, natamycin (a natural mold inhibitor)], Water, Cooked Pasta (water, durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese Seasoning Blends [Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, nonfat dry milk, dried whey, dried cream, butter (cream, salt), salt, sugar, less than 2% of buttermilk solids, lactic acid, guar gum, methylcellulose, natural flavors, yellow #5, yellow #6, soy lecithin, silicon dioxide (anti-caking)], Modified Food Starch, Salt, Sodium Phosphates. BREADED WITH: Wheat Flour, Water, Modified Wheat Starch, Salt, Rice Flour, Sugar, Yellow Corn Flour, Leavening (cream of tartar, sodium bicarbonate), Yeast Extract, Yeast, Extractives of Paprika and Turmeric, Garlic Powder, Onion Powder, Celery Seed, Extractives of Paprika. Breading Set in Vegetable Oil.
100g = 치즈 1.5장 · 밥 0.8공기
Meat/Poultry/Other Animals Prepared/Processed 719개 중 14점
많이 손댄 식품.
많이 손댄 식품
- −24영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−86점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 249kcal
탄수화물 27%단백질 23%지방 50%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 1.4g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 14.1g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 41가지 · 첨가물 8
- Boneless원재료
- Skinless Chicken Breasts With Rib Meat원재료
- Pasteurized Process Cheddar Cheese [원재료
- potato starch added to prevent caking원재료
- natamycin ]원재료
- Water원재료
- Cooked Pasta원재료
- Cheddar Cheese Seasoning Blends [Cheddar Cheese원재료
- modified corn starch원재료
- nonfat dry milk원재료
- dried whey원재료
- dried cream원재료
- butter원재료
- salt원재료
- sugar원재료
- less than 2% of buttermilk solids원재료
- lactic acid원재료
- guar gum원재료
- methylcellulose원재료
- natural flavors원재료
- yellow #5원재료
- yellow #6원재료
- soy lecithin원재료
- silicon dioxide ]원재료
- Modified Food Starch원재료
- Salt원재료
- Sodium Phosphates. BREADED WITH: Wheat Flour원재료
- Water원재료
- Modified Wheat Starch원재료
- Salt원재료
- Rice Flour원재료
- Sugar원재료
- Yellow Corn Flour원재료
- Leavening원재료
- Yeast Extract첨가물
- Yeast첨가물
- Extractives of Paprika and Turmeric원재료
- Garlic Powder원재료
- Onion Powder원재료
- Celery Seed원재료
- Extractives of Paprika. Breading Set in Vegetable Oil.원재료
원재료 원문
Boneless, Skinless Chicken Breasts With Rib Meat, Pasteurized Process Cheddar Cheese [(milk, water, salt, cream, cheese culture, sodium phosphate, tetrasodium pyrophosphate, sorbic acid {preservative}, enzymes, lactic acid, color added), potato starch added to prevent caking, natamycin (a natural mold inhibitor)], Water, Cooked Pasta (water, durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese Seasoning Blends [Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, nonfat dry milk, dried whey, dried cream, butter (cream, salt), salt, sugar, less than 2% of buttermilk solids, lactic acid, guar gum, methylcellulose, natural flavors, yellow #5, yellow #6, soy lecithin, silicon dioxide (anti-caking)], Modified Food Starch, Salt, Sodium Phosphates. BREADED WITH: Wheat Flour, Water, Modified Wheat Starch, Salt, Rice Flour, Sugar, Yellow Corn Flour, Leavening (cream of tartar, sodium bicarbonate), Yeast Extract, Yeast, Extractives of Paprika and Turmeric, Garlic Powder, Onion Powder, Celery Seed, Extractives of Paprika. Breading Set in Vegetable Oil.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Tyson Foods Inc. · USDA FoodData Central ·
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Meat/Poultry/Other Animals Prepared/Processed 719개 중 14점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2663077