공개된 원재료와 영양으로 계산했어요
19
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 4개−16이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−27
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 원재료 26가지 · 10가지가 넘으면 깎여요−8
100g 기준1회분 60GRM 고밀도
영양
원재료와 첨가물
원재료 26가지
WHEAT FLOUR, SUGAR, BUTTER, WATER, CONTAINS 2% OR LESS OF: EGG WHITES, MODIFIED CORN STARCH, SALT, TOCOPHEROLS, SOY FIBER, INVERT SUGAR, CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE, CALCIUM CARBONATE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE (COLOR), SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, BHA AND BHT.
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성분표
USDA FoodData Central · US-FDC-2659620