6" CARROT CAKE CHEESECAKE
Cakes, Cupcakes, Snack Cakes
GAD BAKERIES, LLC 라벨 표시값 · 100g 기준 · 성분표
첨가물 7개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 안식향산나트륨보존ADI 5mg/kg
- 신맛을 내고 보존을 돕는다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 폴리소르베이트60질감ADI 25mg/kg
- 프로필렌글리콜질감ADI 25mg/kg
원재료 36가지
더 보기
CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, CARROTS, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, EGGS, BROWN SUGAR, HEAVY CREAM, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), APPLESAUCE (APPLES, WATER, ASCORBIC ACID [VITAMIN C] TO MAINTAIN COLOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS (EGGS, CITRIC ACID, WATER), FONDANT (SUGAR, CORN SYRUP, WATER), VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), RAISINS, WALNUTS, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), PASTEURIZED CULTURED SKIM MILK, CORN STARCH, WATER, FOOD STARCH- MODIFIED, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, CINNAMON, SEA SALT, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, MILK PROTEIN, NUTMEG, MICROBIAL RENNET, ALLSPICE, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN
100g = 각설탕 6.6개 · 치즈 3.3장 · 밥 1.2공기
Cakes, Cupcakes, Snack Cakes 8,901개 중 16점
많이 손댄 식품.
많이 손댄 식품
- −22영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−84점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 원재료 36가지−810가지가 넘으면 깎여요
- 100g 영양−22당류 −3 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
같은 분류 다른 선택
영양성분 전체 100g당
열량은 어디서 오나 353kcal
탄수화물 34%단백질 5%지방 61%
더 볼 것
계속 먹으면
출처 · 제조 · 표시
제조·표시 · GAD BAKERIES, LLC · USDA FoodData Central
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 16점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2655434