CHOCOLATE AND VANILLA SANDWICH CREME COOKIES, CHOCOLATE: VANILLA
Frito-Lay Company
공개된 원재료와 영양으로 계산했어요
23
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 24가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 34GRM 고밀도
영양
원재료와 첨가물
원재료 24가지
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL (WITH TBHQ [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: POTATO STARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NONFAT MILK, IODIZED SALT, CORN STARCH, LEAVENING AGENTS (SODIUM BICARBONATE, ALUMINUM SODIUM SULFATE, AMMONIUM BICARBONATE), SOY LECITHIN, SOY FLOUR, WHEY, NATURAL & ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, CITRIC ACID, FD&C YELLOW 6, ZINC OXIDE, FD&C RED40, FD&C YELLOW 5, FD&C BLUE 1, MONOSODIUM GLUTAMATE
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USDA FoodData Central · US-FDC-2653612