Meat/Poultry/Other Animals Prepared/Processed
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Chicken Bacon Cheese Club Sandwich
Meat/Poultry/Other Animals Prepared/Processed
Tyson Foods Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 8개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 구연산칼륨맛·향미설정
- 걸쭉하게 만들고 모양을 잡는다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 에리토브산나트륨보존미설정
- 걸쭉하게 만든다미설정
- 프로피온산칼슘보존미설정
원재료 35가지
더 보기
FULLY COOKEDCHUNKED AND FORMED GLAZED CHICKEN BREAST WITH RIB MEAT FILLET SHAPED ORIGINALGLAZED FLAVOR: Chicken Breast with Rib Meat, Water, Salt, Vinegar Powder,Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin,Methylcellulose, , Caramel Color, . JUMBO BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes,Monoglycerides (With Ascorbic Acid [Antioxidant] And Citric Acid[Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes,Potassium Citrate, Salt, Sodium Citrate, (Preservative), SoyLecithin, Tetrasodium Pyrophosphate. FULLY COOKED ROUND BACON: Bacon (Curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,).
100g = 각설탕 1.3개 · 치즈 1.1장 · 밥 0.9공기
Meat/Poultry/Other Animals Prepared/Processed 719개 중 24점
많이 손댄 식품.
많이 손댄 식품
- −14영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−76점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 262kcal
탄수화물 38%단백질 20%지방 42%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 4g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 13.4g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 35가지 · 첨가물 8
- FULLY COOKEDCHUNKED AND FORMED GLAZED CHICKEN BREAST WITH RIB MEAT FILLET SHAPED ORIGINALGLAZED FLAVOR: Chicken Breast with Rib Meat원재료
- Water원재료
- Salt원재료
- Vinegar Powder원재료
- Sodium Phosphate원재료
- Dextrose. Glaze: Water원재료
- Modified Corn Starch원재료
- Maltodextrin원재료
- Methylcellulose원재료
- 첨가물
- Caramel Color원재료
- . JUMBO BUN: EnrichedWheat Flour첨가물
- Water원재료
- Sugar원재료
- Soybean Oil원재료
- contains 2% or lessof: Ascorbic Acid원재료
- Calcium Propionate첨가물
- Calcium Sulfate첨가물
- Enzymes원재료
- Monoglycerides원재료
- Salt원재료
- Wheat Starch원재료
- Yeast . PASTEURIZED PROCESS AMERICAN CHEESE: Milk첨가물
- Water원재료
- Cream원재료
- contains 2% or less of Cheese Culture원재료
- 첨가물
- Color Added원재료
- Enzymes원재료
- Potassium Citrate첨가물
- Salt원재료
- Sodium Citrate원재료
- 첨가물
- SoyLecithin첨가물
- Tetrasodium Pyrophosphate. FULLY COOKED ROUND BACON: Bacon .원재료
원재료 원문
FULLY COOKEDCHUNKED AND FORMED GLAZED CHICKEN BREAST WITH RIB MEAT FILLET SHAPED ORIGINALGLAZED FLAVOR: Chicken Breast with Rib Meat, Water, Salt, Vinegar Powder,Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin,Methylcellulose, , Caramel Color, . JUMBO BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes,Monoglycerides (With Ascorbic Acid [Antioxidant] And Citric Acid[Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes,Potassium Citrate, Salt, Sodium Citrate, (Preservative), SoyLecithin, Tetrasodium Pyrophosphate. FULLY COOKED ROUND BACON: Bacon (Curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Tyson Foods Inc. · USDA FoodData Central ·
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Meat/Poultry/Other Animals Prepared/Processed 719개 중 24점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2649389