Meat/Poultry/Other Animals Prepared/Processed
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Turkey & Cheese Club on Wheat
Meat/Poultry/Other Animals Prepared/Processed
MOMS 라벨 표시값 · 100g 기준 · 성분표
첨가물 6개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 이초산나트륨맛·향ADI 15mg/kg
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 프로피온산칼슘보존미설정
원재료 41가지
더 보기
WHEAT BREAD: Flour (Wheat Flour, Malted Barley Flour), Water, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, contains 2% or less of the following: Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Ammonium Sulfate, Diammonium Phosphate, Calcium Peroxide, Tricalcium Phosphate, Ascorbic Acid, Enzymes, Soy . FULLY COOKED OVEN ROASTED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, White Turkey, Water, and 2% or less of: Salt, Dextrose, Modified Food Starch, , Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate. PASTEURIZED PROCESS SWISS CHEESE: Part-Skim Milk, Cream, Water, Sodium Citrate, Salt, Milk, Cheese Culture, , (Preservative), Enzymes, Soy Lecithin.
100g = 각설탕 1.3개 · 치즈 0.8장 · 밥 0.7공기
Meat/Poultry/Other Animals Prepared/Processed 719개 중 19점
많이 손댄 식품.
많이 손댄 식품
- −19영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 212kcal
탄수화물 52%단백질 22%지방 26%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 3.8g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 155mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 11.9g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 41가지 · 첨가물 6
- WHEAT BREAD: Flour원재료
- Water원재료
- Whole Wheat Flour원재료
- High Fructose Corn Syrup원재료
- Wheat Bran원재료
- contains 2% or less of the following: Yeast첨가물
- Wheat Gluten원재료
- Soybean Oil원재료
- Salt원재료
- Calcium Propionate첨가물
- Sodium Stearoyl Lactylate첨가물
- Monoglycerides원재료
- Calcium Sulfate첨가물
- Ammonium Sulfate첨가물
- Diammonium Phosphate원재료
- Calcium Peroxide원재료
- Tricalcium Phosphate원재료
- Ascorbic Acid원재료
- Enzymes원재료
- Soy . FULLY COOKED OVEN ROASTED TURKEY BREAST WITH WHITE MEAT: Turkey Breast첨가물
- White Turkey원재료
- Water원재료
- and 2% or less of: Salt원재료
- Dextrose원재료
- Modified Food Starch원재료
- 첨가물
- Sodium Citrate원재료
- Sodium Phosphate원재료
- Sugar원재료
- Natural Flavoring원재료
- Sodium Diacetate. PASTEURIZED PROCESS SWISS CHEESE: Part-Skim Milk첨가물
- Cream원재료
- Water원재료
- Sodium Citrate원재료
- Salt원재료
- Milk원재료
- Cheese Culture원재료
- 첨가물
- 첨가물
- Enzymes원재료
- Soy .첨가물
원재료 원문
WHEAT BREAD: Flour (Wheat Flour, Malted Barley Flour), Water, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, contains 2% or less of the following: Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Ammonium Sulfate, Diammonium Phosphate, Calcium Peroxide, Tricalcium Phosphate, Ascorbic Acid, Enzymes, Soy . FULLY COOKED OVEN ROASTED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, White Turkey, Water, and 2% or less of: Salt, Dextrose, Modified Food Starch, , Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate. PASTEURIZED PROCESS SWISS CHEESE: Part-Skim Milk, Cream, Water, Sodium Citrate, Salt, Milk, Cheese Culture, , (Preservative), Enzymes, Soy Lecithin.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · MOMS · USDA FoodData Central ·
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Meat/Poultry/Other Animals Prepared/Processed 719개 중 19점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2649187