CAULDRON MUG CAKE MIX WITH PUMPKIN SPICE, PUMPKIN SPICE
Maud Borup, Inc. 100g 기준 · 성분표
Cake, Cookie & Cupcake Mixes 3,367개 중 11점
많이 손댄 식품.
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
100g = 각설탕 17개 · 라면 0.5봉지 · 밥 1.3공기
더 볼 것
성분 29가지 · 첨가물 7
- SUGAR원재료
- ENRICHED FLOUR BLEACHED원재료
- EGG WHITE원재료
- PARTIALLY HYDROGENATED SOYBEAN OIL원재료
- WHEAT STARCH원재료
- EGG YOLK WITH SODIUM SILICOALUMINATE원재료
- NONFAT MILK원재료
- CONTAINS 2% OR LESS OF: LEAVENING원재료
- NATURAL AND ARTIFICIAL FLAVOR원재료
- SALT원재료
- FUMARIC ACID원재료
- CREAM OF TARTAR원재료
- CELLULOSE GUM원재료
- XANTHAN GUM원재료
- GUAR GUM원재료
- SODIUM LAURYL SULFATE원재료
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS원재료
- DEXTROSE원재료
- MODIFIED TAPIOCA STARCH원재료
- MONO AND DIGLYCERIDE원재료
- SORBITAN MONOSTEARATE원재료
- SODIUM PYROPHOSPHATE원재료
- SODIUM STEAROYL LACTYLATE원재료
- POLYSORBATE 60원재료
- CALCIUM ACETATE원재료
- SOY LECITHIN원재료
- GROUND CINNAMON원재료
- YELLOW 5원재료
- YELLOW 6.원재료
원재료 원문
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT STARCH, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, FUMARIC ACID, CREAM OF TARTAR, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, SODIUM LAURYL SULFATE (A WHIPPING AID), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDE, SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, SOY LECITHIN, GROUND CINNAMON, YELLOW 5, YELLOW 6.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Maud Borup, Inc. · USDA FoodData Central ·
더 보기
Cake, Cookie & Cupcake Mixes 3,367개 중 11점
열량은 어디서 오나 390kcal
탄수화물 80%단백질 8%지방 12%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2640253