공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 19가지 · 10가지가 넘으면 깎여요−8
- 당류 3.3g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 19가지
TOPPINGS: PASTEURIZED PROCESS CHEESE [CHEDDAR, SWISS, PROVOLONE, MONTEREY JACK AND MUENSTER CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE. CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE)], SAUCE (TOMATOES, OLIVE AND SUNFLOWER OILS, SALT, SPICES, GRANULATED GARLIC, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, FLAVORING, GARLIC POWDER, SODIUM NITRITE AND BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). CRUST: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE.
같은 분류 다른 선택
더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2636612