공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 8개−24이름이 공개된 첨가물
- 100g 영양−16당류 −8 · 포화지방 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 8개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8−16
- 원재료 40가지 · 10가지가 넘으면 깎여요−8
- 나트륨 66mg · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 40가지
COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED PALM SHORTENING, POWDERED SUGAR (SUGAR, CORN STARCH), GRANULATED SUGAR, WATER, EGG WHITES, CORN STARCH, NATURAL FLAVOR, SALT. COOKIE ICING: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, GRANULATED SUGAR, EGG WHITES, NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBET (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR. DIAMOND GLITTERY SUGAR: SUGAR, EDIBLE PEARLESCENT GLITTER (HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA (COLOR), TITANIUM DIOXIDE, GLYCERIN, SORBITAN MONOSTEARATE, TRIACETIN, POLYSORBATE 80), WATER, CARNAUBA WAX. BLACK GLITTERY SUGAR: SUGAR, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 6, WATER, CONFECTIONER'S GLAZE, CARNAUBA WAX, EDIBLE PEARLESCENT GLITTER (HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA (COLOR), TITANIUM DIOXIDE (COLOR), GLYCERIN, SORBITAN MONOSTEARATE, TRIACETIN, POLYSORBATE 80). SUGAR PIECES: POWDERED SUGAR (SUGAR, CORN STARCH), EGG WHITES, WATER, CARBOXYMETHYLCELLULOSE, CORN STARCH, CREAM OF TARTAR, RED 40, YELLOW 5, RED 3, BLUE 1, YELLOW 6.
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USDA FoodData Central · US-FDC-2635241