Cake, Cookie & Cupcake Mixes 3,367개 중 16점
많이 손댄 식품.
- −22영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−84점이 깎인 자리
100g = 각설탕 14개 · 밥 1공기
더 볼 것
성분 33가지 · 첨가물 6
- CHERRY TOPPING: CHERRIES원재료
- WATER원재료
- SUGAR원재료
- CORN SYRUP원재료
- MODIFIED TAPIOCA STARCH원재료
- NATURAL FLAVOR원재료
- PRESERVATIVE원재료
- CITRIC ACID원재료
- COLOR원재료
- FILLING: SUGAR원재료
- BAKER'S CHEESE원재료
- CORN SYRUP SOLIDS원재료
- PARTIALLY HYDROGENATED SOYBEAN OIL원재료
- MODIFIED TAPIOCA STARCH원재료
- MODIFIED CORN STARCH원재료
- SODIUM CASEINATE원재료
- TETRASODIUM PYROPHOSPHATE원재료
- DISODIUM PHOSPHATE원재료
- SALT원재료
- LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES원재료
- NATURAL AND ARTIFICIAL FLAVOR원재료
- DIPOTASSIUM PHOSPHATE원재료
- EMULSIFIER WHEAT STARCH원재료
- CELLULOSE GUM원재료
- CELLULOSE GEL원재료
- COLOR원재료
- CRUST: ENRICHED FLOUR원재료
- HIGH FRUCTOSE CORN SYRUP원재료
- GRAHAM FLOUR원재료
- PARTIALLY HYDROGENATED VEGETABLE OIL원재료
- SODIUM BICARBONATE원재료
- SALT원재료
- HONEY.원재료
원재료 원문
CHERRY TOPPING: CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, COLOR (RED 40), FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES) WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6), CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Meijer, Inc. · USDA FoodData Central ·
더 보기
Cake, Cookie & Cupcake Mixes 3,367개 중 16점
열량은 어디서 오나 302kcal
탄수화물 79%단백질 6%지방 15%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2632941