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MOIST YELLOW CAKE WITH RICH VANILLA FLAVORED BUTTRCREME, CELEBRATION CAKE
Rich Products Corporation
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 8개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 8개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 33가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 33가지
SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, THIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, CORNSTARCH, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), COLORED WITH (TITANIUM DIOXIDE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
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USDA FoodData Central · US-FDC-2627747